About Janakpur Fish House
A culinary journey celebrating the rich heritage of Mithila cuisine, founded by BBC MasterChef Santosh Shah to bring authentic Janakpur flavors to Kathmandu
From Humble Beginnings
Our story begins with a passion for preserving and sharing the authentic flavors of Mithila culture. Founded in July 2025 by BBC MasterChef Santosh Shah, Janakpur Fish House represents more than just a restaurant—it's a cultural bridge connecting the rich culinary traditions of the Terai region with modern dining experiences.
Located in the heart of Naxal, Kathmandu, our restaurant showcases the time-honored cooking techniques of Janakpur, particularly our signature fish preparations using traditional tawa (thick griddle) and pure yellow mustard oil.
Meet Our Culinary Masters
Our kitchen is led by two exceptional chefs who bring decades of experience and authentic knowledge of Mithila cuisine
Chef Santosh Shah
BBC MasterChef & Founder
A culinary ambassador for Nepali cuisine, Chef Santosh Shah gained international recognition as a BBC MasterChef finalist. His mission extends beyond cooking—he's dedicated to promoting the diverse flavors of Nepal's Terai region on the global stage.
"My vision is to ensure that authentic Nepali cuisine, particularly from the Terai region, receives the recognition it deserves both domestically and internationally."
BBC MasterChef
International Recognition
Chef Dilip Shah
Co-Founder & Executive Chef
With over 35 years of experience in the hospitality industry, Chef Dilip Shah brings unparalleled expertise in traditional Mithila cooking techniques. His deep understanding of regional ingredients and time-honored recipes forms the backbone of our authentic menu.
As co-founder, Chef Dilip ensures that every dish maintains the authentic flavors and cultural significance that define true Mithila cuisine.
35+ Years Experience
Traditional Expertise
Our Restaurant Concept
More than just dining—we offer an immersive cultural experience that celebrates the rich heritage of Mithila cuisine through authentic preparation methods and traditional ambiance
Open Kitchen Experience
Watch our chefs prepare fresh fish using traditional techniques. Our open kitchen concept allows guests to witness the artistry behind authentic Mithila cooking.
Cultural Heritage
Every element of our restaurant reflects Mithila culture, from traditional art decorations to authentic cooking methods passed down through generations.
Traditional Methods
Our signature tawa cooking with yellow mustard oil and time-honored spice combinations create the authentic flavors of Janakpur cuisine.
Cultural Significance of Janakpur Cuisine
Janakpur, the cultural heart of Mithila civilization, has a rich culinary tradition that reflects the region's agricultural abundance and cultural diversity. Our fish preparations honor the traditional methods used along the rivers of the Terai, where fresh fish has been a staple for centuries. Each dish tells a story of community, tradition, and the deep connection between food and cultural identity.