Our Menu

Fresh rohu fish pan-fried on thick griddle (tawa) with yellow mustard oil, turmeric, and traditional Mithila spices. Served with steamed rice.

Traditional fish curry with aromatic Mithila spices, fresh herbs, and coconut milk. A house specialty passed down through generations.

Crispy fried katla marinated with mustard paste, turmeric, and red chili. Served with traditional pickles and fresh salad.

Large fish head slow-cooked in rich curry with vegetables and traditional spices. A delicacy for special occasions.

Traditional thali featuring fish curry, seasonal vegetables, dal, rice, roti, pickles, and traditional sweets. Complete cultural dining experience.

Authentic vegetarian thali with seasonal vegetables, lentils, rice, fresh bread, pickles, and traditional dessert.

Fresh mustard greens slow-cooked with garlic, ginger, and traditional spices. Served with butter and fresh bread.

House-made mixed vegetable pickles prepared with mustard oil and traditional Mithila spices. Aged for authentic flavor.

Premium basmati rice steamed to perfection. The perfect accompaniment to our fish curries.

Creamy yogurt-based drink flavored with cardamom and rose water. Available sweet or salted.

Refreshing lime water with black salt and mint. Perfect to cleanse the palate.

Rice pudding slow-cooked with milk, sugar, and cardamom. Garnished with almonds and pistachios.